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Misconceptions of Agriculture Part 1:

16 Apr

Misconceptions:

Part 1

1. MYTH: Farming is mostly controlled by large organizations

FACT: According to FarmKind.org and USDA NASS “Of the 2.2 million farms in the U.S., 87% are owned by an individual or a married couple responsible for operating the farm. 97% of U.S. farms are family-owned and operated, according to the USDA. The USDA reported only 7,000 non-family controlled corporate farms in the U.S.

2. MYTH: Farm animals that are raised in “factory farms” are abused and confined.

FACT: According to  the Merriam-Webster dictionary’s website, factory farming is defined as “a large industrialized farm; especially : a farm on which large numbers of livestock are raised indoors in conditions intended to maximize production at minimal cost” The problem is that people misuse this word all the time giving the term a negative feeling. This definition is so broad. Isn’t the goal of all farms to maximize production at minimal cost? A farmer could have a 100 head of cattle and someone could say that is “large” but to others it may just be a normal size

3. MYTH: By eating less meat, Americans would improve the environment and free land and resources for the production of food crops rather than animal products, which could be used to feed the hungry overseas.(Misconception and Fact provided by Animal Agriculture Alliance)

-FACT:  Americans need both animals and plants to manage the nation’s natural resources in the best way possible and feed its people. For example, about half the land area of the U.S. can’t be used for growing crops, it can only be used for grazing. That land would be useless as a food resource.

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